- Gluten "Safe" Foods
- Awards & Recognition
- Company Discount
- Restaurant Reviews
- What is Cinco De Mayo ?
- Staff Favorites
- Newsletter
- Menu Specials
- Birthday Wall of Fame
- Cinco De Mayo 2010 Gallery
- Texas Chili Odyssey
- Blue Moon 1989
- Crab Cake Recognition
- The Open Mic Project
AZTEC SUMMER SALAD: a delicious mixed salad, sliced cucumber, roasted pumpkin seeds, shredded carrots & avocado all tossed with a lime cilantro vinaigrette 7.95—add grilled shrimp 11.95
GRILLED CHIPOTLE SHRIMP: chipotle marinated shrimp grilled to perfection and served on a skewer with side of tomatillo summer salsa & mango salsa 8.95
MINI FAJITA SLIDERS: three sliders made with fajita steak, peppers, onions and cheese served with a chipotle ketchup and sweet potato fries 8.95
GRILLED PORTABELLO FAJITAS: portabello caps marinated in our famous fajita marinade and grilled to perfection, served with sauteed peppers & onions, black beans, mexican rice and whole wheat tortillas 16.95
ENSALADA TRES AMIGOS: grilled shrimp, steak & chickern served over fresh romaine lettuce mixed with avocado, bacon, black bean & corn salsa, pico de gallo, jalapenos and crumbled blue cheese 14.95
ROASTED CORN, ASPARAGUS & CRAB QUESADILLA: roasted corn, asparagus and crab meat sandwiched between two flour tortillas with muenster cheese and topped with pico de gallo, jalapenos and salsa $16.95
NEW DRINKS
COCO MOJITO: cruzan coconut rum, coco lopez, lime juice, mint & sugar
SPIKED LEMONADE: jeremiah weed sweet tea, lemon, agave & blueberry nectar
TROPICAL FUSION: cruzan mango rum, patron citronage, banana liquer, orange & cranberry juice
POMERITA: hornitos blanco, pomegranate juice, lime juice, & agave nectar
